Skopje
Eat like a local for four hours. Fresh burek where the bakers start at 4 am, the green market's cheeses and ajvar, slow-grilled kebapi in the bazaar, Turkish delight from a 90-year-old shop, and a rakija tasting to finish. Come hungry — this replaces lunch and probably dinner.
Old Bazaar main entrance, by the Stone Bridge
Offered by a verified guide
Jovana Markoska
Speaks: English, Macedonian, Spanish
Come HUNGRY. The burek and the kebapi alone are worth it, and Jovana's market stories made it special. One star off only because I needed a nap afterwards.
€40.00 per person
≈ 2,460 MKD — charged in EUR
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